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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees farenheit. Lightly grease a 10 x 15-inch jelly-roll pan. | 2. To prepare crust, combine oats, flour, sugar, cinnamon, ginger and salt in a large bowl. Use a pastry blender or two knives to cut in butter until mixture resembles coarse crumbs. Stir in eggs. Turn dough into prepared pan and use a rubber spatula to spread evenly over bottom. | 3. Bake crust for 15 minutes. Remove from the oven; cool on a rack for 10 minutes. | 4. To prepare filling, combine currants, cherries, coconut, nuts and ginger in a large bowl; set aside. In a medium bowl, stir together butter, golden syrup and eggs. Add to fruit-nut mixture and stir to combine. Spread evenly over baked crust. | 5. Bake 22 to 27 minutes, or until golden brown. Cook on rack. | 6. To prepare glaze, combine sugar and golden syrup in a medium bowl. Stir in enough orange juice or milk to make a smooth, creamy glaze of medium consistency. Drizzle glaze over cooled cookies. Let glaze set before cutting into 70 (about 1 1/2") squares, cutting 7 strips one way and 10 strips the other way. Store in an airtight container at room temperature for up to 1 week or freeze for longer storage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oat	1 1/2	cups	rolled	346.86	93.3702	24.393	9.9123
purpose flour	1	cup		-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
cinnamon	1/2	teaspoon	ground	-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
salt	1/4	teaspoon		-	-	-	-
butter	1	cup	cut	1368.0	62.856	42.744	115.2
egg	2		beaten	143.0	0.72	12.56	9.51
currant	1	cup	dried	70.56	17.2256	1.568	0.4592
cherry	1	cup	rinsed drained chopped candied	77.5	18.879	1.55	0.465
coconut	1	cup	shredded	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
walnut	2	cups	chopped	3854.24	0.0	0.0	436.0
ginger	2	tablespoons	chopped crystallized	0.8	0.1777	0.0182	0.0075
butter	1/2	cup	melted cooled	1368.0	62.856	42.744	115.2
golden syrup	1/2	cup		-	-	-	-
egg	3			143.0	0.72	12.56	9.51
confectioner ' sugar	1	cup		-	-	-	-
golden syrup	1	tablespoon		-	-	-	-
milk	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.