RecipeDB

Cooking in progress....

Edinburgh Squares

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)599.594
Energy (kCal)6224.11
Carbohydrates (g)220.4145
Protein (g)87.9997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 1/2 cups rolled 346.86 93.3702 24.393 9.9123
    purpose flour 1 cup - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    salt 1/4 teaspoon - - - -
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    egg 2 beaten 143.0 0.72 12.56 9.51
    currant 1 cup dried 70.56 17.2256 1.568 0.4592
    cherry 1 cup rinsed drained chopped candied 77.5 18.879 1.55 0.465
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    walnut 2 cups chopped 3854.24 0.0 0.0 436.0
    ginger 2 tablespoons chopped crystallized 0.8 0.1777 0.0182 0.0075
    butter 1/2 cup melted cooled 1368.0 62.856 42.744 115.2
    golden syrup 1/2 cup - - - -
    egg 3 143.0 0.72 12.56 9.51
    confectioner ' sugar 1 cup - - - -
    golden syrup 1 tablespoon - - - -
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition