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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together first 4 ingredients in a large bowl. | 2. Mix melted butter and enough buttermilk in a measuring cup to make 2 cups of liquid, dissolve baking soda in the liquid. | 3. Slowly work the liquid into the dry ingredients until a nice dough forms (you may not need all the milk so do this in stages). The dough should be easily handled and not sticky. | 4. Divide dough in half and shape into a round ball. | 5. On a lightly floured surface, roll out to 1/2" thick round and cut into pie shaped wedges (a pizza cutter works good for this). | 6. Fry in a dry electric pan at 350°F (no butter/pam/oil please) until a nice golden brown. | 7. Flip and brown other side. | 8. Serve warm. (Can be reheated in a toaster). | 9. Alternatively, you can roll the doll out and use a glass to cut rounds. Grandma did that sometimes too (while I snuck behind and stole the scraps before she could roll them out again lol). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups	unbleached	1458.24	107.2512	127.0416	69.384
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cream tartar	1 1/2	1/2		11.61	2.7675	0.0	0.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
buttermilk	2	cups		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.