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Grandma's Buttermilk Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.3846
Energy (kCal)1750.974
Carbohydrates (g)145.4205
Total fats (g)83.784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together first 4 ingredients in a large bowl. | 2. Mix melted butter and enough buttermilk in a measuring cup to make 2 cups of liquid, dissolve baking soda in the liquid. | 3. Slowly work the liquid into the dry ingredients until a nice dough forms (you may not need all the milk so do this in stages). The dough should be easily handled and not sticky. | 4. Divide dough in half and shape into a round ball. | 5. On a lightly floured surface, roll out to 1/2" thick round and cut into pie shaped wedges (a pizza cutter works good for this). | 6. Fry in a dry electric pan at 350°F (no butter/pam/oil please) until a nice golden brown. | 7. Flip and brown other side. | 8. Serve warm. (Can be reheated in a toaster). | 9. Alternatively, you can roll the doll out and use a glass to cut rounds. Grandma did that sometimes too (while I snuck behind and stole the scraps before she could roll them out again lol). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups unbleached 1458.24 107.2512 127.0416 69.384
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    cream tartar 1 1/2 1/2 11.61 2.7675 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    buttermilk 2 cups - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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