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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425F degrees. | 2. Combine flour, baking powder, and salt into a large bowl; stir to mix well. | 3. Add butter and cut in with a pastry cutter until mixture looks like fine granules. | 4. Add sugar, raisins and mix. | 5. Add milk, vanilla, and cinnamon and stir with a fork until soft dough forms. | 6. Form dough into a ball, put on a lightly floured board, and give 10 to 12 kneads. | 7. Roll out dough to a flat shape between ¼“and ½“ thick. | 8. Using a floured doughnut cutter, cut out 12 solid disks and 6 with a hole in the center. | 9. Place a solid disk on a greased cookie sheet. | 10. Place a disk with a hole on top and fill the hole with fruit. | 11. Cover with another solid disk and pinch edges to seal. | 12. Re-roll and cut scraps and repeat cutting until all dough is used. | 13. Bake for 12 – 14 minutes or until medium brown on top. | 14. Put on a wire rack and cool before serving. | 15. ***Warning***the fruit filling is very hot fresh from the oven, always allow the scones to cool a few minutes before eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
milk	1 1/3	1/3		198.4533	15.5509	10.248	10.6384
butter	16	tablespoons		1368.0	62.856	42.744	115.2
sugar	2/3	cup	granulated	213.2	40.0053	6.6733	3.3280000000000003
cinnamon	1	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
fruit preserve	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.