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Scottish Fruit-Filled Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.3074
Energy (kCal)2553.8273
Carbohydrates (g)323.4007
Protein (g)68.058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    butter 16 tablespoons 1368.0 62.856 42.744 115.2
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    cinnamon 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    fruit preserve 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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