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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl combine the roast beef, the peas, and the potatoes. | 2. In a skillet cook the onion in the 1 tablespoon butter over moderately low heat, stirring occasionally, until it is softened. | 3. Add the garlic, and cook the mixture for 3 minutes. | 4. Stir in the Worcestershire sauce, horseradish, and cream and cook, stirring until thickened. | 5. Add the sauce to the roast beef mixture, season with salt and pepper, and combine well. | 6. Divide the mixture among the six 1 1/2 cup gratin dishes. | 7. Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F, oven for 2 minutes. | 8. Pour 1/3 cup of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 minutes (do not open the oven door). | 9. Reduce the heat to 400°F and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned. | 10. Make the Yorkshire pudding batter. | 11. In a blender blend the eggs, salt, flour, and milk for 30 seconds and chill, covered, for 30 minutes. | 12. In a small bowl beat the egg white until it forms soft peaks and fold it into the mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roast beef	5	cups	cooked cut	-	-	-	-
pea	1	package	thawed	-	-	-	-
potato	1		cooked cut boiling	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
horseradish	1 1/2	1/2	bottled	10.8	2.5402	0.2655	0.1552
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
butter	2	tablespoons	unsalted melted heated	85.5	3.9285	2.6715	7.2
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
purpose flour	1	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg white	1			17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.