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Beef Pot Pies With Yorkshire Pudding Crusts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8991
Energy (kCal)589.03
Carbohydrates (g)39.1588
Protein (g)29.5828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 5 cups cooked cut - - - -
    pea 1 package thawed - - - -
    potato 1 cooked cut boiling - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    horseradish 1 1/2 1/2 bottled 10.8 2.5402 0.2655 0.1552
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 2 tablespoons unsalted melted heated 85.5 3.9285 2.6715 7.2
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    purpose flour 1 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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