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Cranberry-Orange Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.9152
Energy (kCal)1214.6358
Carbohydrates (g)188.8719
Protein (g)15.0795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bran flake 2 cups 262.4 64.4 7.92 1.68
    purpose flour 1 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    orange 1 1/2 teaspoons grated rind 2.6438 0.6609 0.0529 0.0067
    salt 1/4 teaspoon - - - -
    margarine 1/4 cup non-hydrogenated 405.51599999999996 0.5076 0.5076 45.402
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    egg 1 beaten 71.5 0.36 6.28 4.755
    plain yogurt 1/4 cup - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    orange 1/4 teaspoon grated rind 2.6438 0.6609 0.0529 0.0067
    orange juice 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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