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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place cereal in plastic bag and slightly crush with rolling pin; set aside. | 2. Mix flour, brown sugar, baking powder, orange peel, and salt in medium bowl. Cut in margarine (You may want to use about a tbsp less of margarine since the original recipe called for regular margarine or butter which has a lower water content) using pastry blender or crisscrossing 2 knives until mixture looks like coarse crumbles. | 3. Stir in cereal, cranberries, egg, and yogurt until a soft dough forms. | 4. Place dough on a floured surface, gently roll in flour to lightly coat; shape into a ball (if dough is too wet to achieve this step, skip it). | 5. Pat dough into 8-inch circle with floured hands; cut circle into 12 wedges with a sharp knife dipped in flour. Place wedges about 1 inch apart on ungreased cookie sheet. | 6. Bake 7 to 9 minutes at 400°F or until edges are light brown. Immediately remove from cookie sheet onto wire rack (place rack on waxed paper to catch drips). | 7. Cool 5 minutes; combine ingredients for glaze, mix until thin enough to drizzle; drizzle scones with orange glaze. | 8. After glaze has set, store in a sealed container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bran flake	2	cups		262.4	64.4	7.92	1.68
purpose flour	1	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
orange	1 1/2	teaspoons	grated rind	2.6438	0.6609	0.0529	0.0067
salt	1/4	teaspoon		-	-	-	-
margarine	1/4	cup	non-hydrogenated	405.51599999999996	0.5076	0.5076	45.402
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
egg	1		beaten	71.5	0.36	6.28	4.755
plain yogurt	1/4	cup		-	-	-	-
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
orange	1/4	teaspoon	grated rind	2.6438	0.6609	0.0529	0.0067
orange juice	2 -3	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.