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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ----SAUSAGEMEAT FILLING----. | 2. Put the first 13 ingredients into a large bowl and mix well. | 3. Add the egg and mix again with a fork until everything is thoroughly combined. | 4. ----SAUSAGE ROLLS----. | 5. Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips. | 6. Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry. | 7. The rolls should be about ¾ inch in diameter. | 8. Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together. | 9. Seal the long edges (optional) together by flaking. | 10. Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long. | 11. Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes. | 12. Can be served hot or cold, as appetizers or part of a main course. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/4		ground	426.384	0.0	15.7739	39.7694
lamb	1/4		ground ground ground	302.778	0.0	19.1419	24.4831
onion	1		diced	28.0	6.537999999999999	0.77	0.07
suet	2 -3	ounces	shredded	0.0	0.0	0.0	0.0
breadcrumb	2 -3	ounces		0.0	0.0	0.0	0.0
lemon zest	1/4			0.0	0.0	0.0	0.0
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
herb	1/2	tablespoon	chopped mixed	-	-	-	-
sage	1/2	teaspoon	chopped	-	-	-	-
seasoning				-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
plain flour				0.0	0.0	0.0	0.0
puff pastry	8	ounces	thawed frozen	1265.5439999999999	103.6476	16.7832	87.318
sausage meat	8	ounces		0.0	0.0	0.0	0.0
plain flour				0.0	0.0	0.0	0.0
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.