Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For chicken: | 2. Stir cheddar cheese, 1 tablespoon maple syrup, cream cheese, and sage in small bowl to blend. Place 1 chicken breast, skin side down, on work surface. Using small sharp knife, cut 1 1/2-inch-deep by 2-inch-long horizontal pocket in chicken. Pack in 1/4 of stuffing. Press tenderloin into pocket opening to seal in stuffing. Repeat with remaining chicken and stuffing. Arrange chicken on small baking sheet. Combine 1/4 cup maple syrup, whisky, brown sugar, and butter in small saucepan. Whisk over medium heat until sauce comes to simmer and is blended. (Chicken and basting sauce can be made 1 day ahead. Cover separately and refrigerate.) | 3. For green apple slaw: | 4. Whisk first 5 ingredients in medium bowl to blend. Mix in apple, red onion, and green onions. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 4 hours, tossing occasionally. | 5. Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Rewarm basting sauce; transfer half to bowl and reserve. Set pan with remaining sauce at edge of grill to keep warm. Grill chicken, skin side down, until golden, about 3 minutes. Turn chicken over, repositioning over medium to medium-low heat. Grill until cooked through, turning occasionally and basting with sauce in pan during last 5 minutes, about 8 minutes. Transfer chicken to platter. Serve with apple slaw, passing reserved sauce separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheddar cheese	1/2	cup	grated smoked	-	-	-	-
maple syrup	1	tablespoon		52.0	13.408	0.008	0.012
cream cheese	1	tablespoon		44.25	0.525	1.065	4.29
sage	2	teaspoons	chopped	-	-	-	-
chicken breast half	4		boneless	-	-	-	-
maple syrup	1/4	cup		52.0	13.408	0.008	0.012
scotch whisky	1/4	cup		-	-	-	-
golden brown sugar	2	tablespoons	packed	-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
maple syrup	1	tablespoon		52.0	13.408	0.008	0.012
scotch whisky	1	tablespoon		-	-	-	-
sage	1 1/2	1/2	chopped	-	-	-	-
granny smith apple	1	cups	halved cored cut	63.22	14.8349	0.4796	0.2071
red onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
nonstick vegetable oil cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.