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Cranachan (Scottish soft fruit brose)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5893
Energy (kCal)644.5236
Carbohydrates (g)84.8671
Total fats (g)6.3666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown. | 2. Allow the oatmeal to cool. | 3. Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal. | 4. Layer the raspberries with the cream mixture in four tall glasses, cover with Kling or Saran wrap and refrigerate. | 5. Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 2 ounces old-fashioned 215.4561 44.2479 6.407 2.7386
    double cream 10 ounces 252.1667 0.0 56.1 1.4167
    honey 3 tablespoons - - - -
    scotch whisky 3 tablespoons 252.1667 0.0 56.1 1.4167
    raspberry 12 ounces 176.9008 40.6192 4.0823 2.2113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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