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Beef in Claret

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.087
Energy (kCal)2092.253
Carbohydrates (g)28.0545
Protein (g)294.1476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 ounces lean 320.3493 2.679 22.5945 23.9978
    onion 6 -8 0.0 0.0 0.0 0.0
    button mushroom 2 cups chopped 1210.4027 0.0 269.2806 6.8
    stewing steak 3 lb 1210.4027 0.0 269.2806 6.8
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    garlic 5 cloves crushed 22.35 4.959 0.9540000000000001 0.075
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    burgundy wine 1 bottle 1210.4027 0.0 269.2806 6.8
    salt - - - -
    black pepper ground - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    herb 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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