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Potato Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.323
Energy (kCal)571.5
Carbohydrates (g)47.187
Total fats (g)38.535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat. | 2. Mix together all ingredients until thoroughly blended. | 3. Turn the doughout onto a floured board and divide into thirds. | 4. Roll into a circleabout 1/4 inch thick. | 5. Score each circle into 6 wedges. | 6. Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides. | 7. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    salt 1 teaspoon - - - -
    purpose flour 1/2 cup sieved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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