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Spicy Red Bean Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.1
Energy (kCal)1308.8295
Carbohydrates (g)113.6078
Protein (g)157.3887
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    paprika 6 tablespoons 115.056 22.0279 5.7691 5.2591
    ketchup 2 1/2 cups 403.4676 0.0 89.7602 2.2667
    water 8 cups 0.0 0.0 0.0 0.0
    onion soup mix 1 package 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    linguica 1 pound 403.4676 0.0 89.7602 2.2667
    chourico pork sausage 1 pound smoked 403.4676 0.0 89.7602 2.2667
    kidney bean 5 cans 400.0 56.5517 57.931000000000004 6.8966
    potato 3 peeled cubed - - - -
    spaghetti 1/2 pound 70.3069 15.6716 1.4515 1.2927

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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