Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  All Recipes

| 1. In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup. | 2. In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
paprika	6	tablespoons		115.056	22.0279	5.7691	5.2591
ketchup	2 1/2	cups		403.4676	0.0	89.7602	2.2667
water	8	cups		0.0	0.0	0.0	0.0
onion soup mix	1	package		403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
linguica	1	pound		403.4676	0.0	89.7602	2.2667
chourico pork sausage	1	pound	smoked	403.4676	0.0	89.7602	2.2667
kidney bean	5	cans		400.0	56.5517	57.931000000000004	6.8966
potato	3		peeled cubed	-	-	-	-
spaghetti	1/2	pound		70.3069	15.6716	1.4515	1.2927

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.