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Eggnog Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.2205
Energy (kCal)5060.67
Carbohydrates (g)633.218
Total fats (g)240.1732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Place all ingredients in a bowl. | 3. Using hands rub ingredients together until perfectly blended. | 4. Pack mixture into a 9x13 pan that has been lined w/ waxed paper. | 5. Prick mixture well with a fork. | 6. Bake until a pale brown. | 7. Cut into small squares as soon as taken from the oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 teaspoon - - - -
    confectioner ' sugar 1/4 cup - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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