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Spanish Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)765.2768
Energy (kCal)7177.4108
Carbohydrates (g)76.6422
Protein (g)17.9535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/3 cups - - - -
    cinnamon 1 teaspoon ground - - - -
    salt 1/8 teaspoon - - - -
    lard 1 cup softened 1849.1 0.0 0.0 205.0
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    almond 2 1/2 cups ground 4817.8 0.0 0.0 545.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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