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Cock-A-Leekie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.722
Energy (kCal)1137.1193
Carbohydrates (g)93.9761
Total fats (g)85.5286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the broth to a boil over medium heat, and add the leeks. | 2. Mix the oatmeal flour with the water, and gradually stir it into the broth. Season with salt and pepper. | 3. Cover and cook until the leeks are tender, skimming if necessary. | 4. Pour the cream and parsley in a warm soup tureen, and pour the boiling soup over them. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 1/2 quarts - - - -
    leek 5 sliced 271.45 62.9675 6.675 1.335
    oatmeal 1/3 cup 70.9333 14.5675 2.1093 0.9016
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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