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Scottish Harvest Festival Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0712
Energy (kCal)784.83
Carbohydrates (g)122.3181
Protein (g)21.9087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    potato 1 peeled diced - - - -
    onion 3 chopped 192.0 44.832 5.28 0.48
    leek 4 cut 217.16 50.373999999999995 5.34 1.068
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    cabbage 1 shredded - - - -
    cauliflower 1 - - - -
    vegetable bouillon cube 6 -10 0.0 0.0 0.0 0.0
    water 80 fluid boiling - - - -
    salt - - - -
    black pepper ground - - - -
    lamb stew meat 2 - 2 1/2 lbs cubed browned lean 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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