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Jethart Treacle Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0736
Energy (kCal)913.2706
Carbohydrates (g)185.9771
Total fats (g)10.047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour with salt, ginger, sugar and soda into a bowl. | 2. Rub in butter with your fingertips. | 3. Stir in treacle. | 4. Make into a softish dough with buttermilk. | 5. Roll into a round on a floured board, then cut into rounds about 3 inches across. | 6. Cook on a heated girdle, brushed with melted fat until nicely browned below, then turn and cook on the other sides, or bake on a greased baking sheet at 450 for ten to twelve minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    salt 1 pinch - - - -
    ginger 1/2 tablespoon ground 2.4 0.5331 0.0546 0.0225
    caster sugar 1 tablespoon - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    treacle 1 tablespoon melted - - - -
    buttermilk 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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