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Jethart Treacle Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.047
Energy (kCal)913.2706
Carbohydrates (g)185.9771
Protein (g)16.0736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    salt 1 pinch - - - -
    ginger 1/2 tablespoon ground 2.4 0.5331 0.0546 0.0225
    caster sugar 1 tablespoon - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    treacle 1 tablespoon melted - - - -
    buttermilk 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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