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Rabbit with Mustard

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4827
Energy (kCal)701.8135
Carbohydrates (g)27.7997
Total fats (g)63.355
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces. | 3. Bake covered, for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with sliced orange and mashed potato. Bon Appetite!!! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 cleaned cut - - - -
    salt pepper to taste - - - -
    mustard 3 tablespoons prepared 2.835 0.4903 0.3003 0.0441
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    white wine 1 cup - - - -
    onion 4 112.0 26.151999999999997 3.08 0.28
    bacon 2 slices cut 233.52 0.7168 7.0672 22.2264
    orange 1 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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