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Soupe aux legumes de l'hiver

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7667
Energy (kCal)627.9919
Carbohydrates (g)85.8217
Protein (g)17.6159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 60.0 14.01 1.65 0.15
    carrot 4 209.92 49.0496 4.7616 1.2288
    turnip 2 34.16 7.8446 1.0979999999999999 0.122
    swede 1 - - - -
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    turkey broth 40 fluid - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    salt - - - -
    pepper ground - - - -
    cream 5 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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