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Vegetarian Haggis

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5033
Energy (kCal)1625.0958
Carbohydrates (g)313.6851
Protein (g)97.6702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    mushroom 1 cup sliced - - - -
    red lentil 3/4 cup 515.52 90.86399999999999 34.4304 3.1248
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    kidney bean 1 cup 53.36 7.544 7.728 0.92
    nut 3/4 cup ground mixed - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt - - - -
    black pepper - - - -
    oat 3 cups 693.72 186.7404 48.786 19.8246
    scotch 1/2 cup 14.07 2.7872 0.938 0.201
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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