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Lamb and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2551
Energy (kCal)1432.2672
Carbohydrates (g)121.1059
Protein (g)208.4805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 cut 54.29 12.5935 1.335 0.267
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    barley 1/2 cup 352.0 77.72 9.91 1.16
    salt - - - -
    pepper - - - -
    garlic powder - - - -
    lamb stew meat 2 806.9352 0.0 179.5204 4.5333
    water 2 cups 0.0 0.0 0.0 0.0
    beef broth 5 cups 84.0 0.48 13.68 2.64
    bay leaf 1 - - - -
    celery 1 1/2 1/2 24.24 4.4996 1.0454 0.2576
    carrot 1 peeled cut 29.52 6.8976 0.6696 0.1728
    turnip 1 peeled cut 17.08 3.9223 0.5489999999999999 0.061
    onion 1 diced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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