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Ballindalloch Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)355.3395
Energy (kCal)6563.4634
Carbohydrates (g)21.202
Protein (g)773.7192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 8 6241.4384 0.0 756.5930000000001 335.6588
    onion 1 chopped 60.0 14.01 1.65 0.15
    cream 20 fluid - - - -
    tomato puree 4 tablespoons 23.75 5.6125 1.0312 0.1312
    ham 8 slices - - - -
    cheese 8 tablespoons grated 238.275 1.5795 14.445 19.3995
    salt - - - -
    pepper - - - -
    poultry seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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