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Ballindalloch Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)773.7192
Energy (kCal)6563.4634
Carbohydrates (g)21.202
Total fats (g)355.3395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry chicken breasts gently in butter on both sides. | 2. Place them in a flat dish and cover with a slice of ham. | 3. Fry onion in butter and place on top of chicken and ham. | 4. Then sprinkle thickly with grated cheese. | 5. Pour tomato purée into the pan with the chicken juices, fold in cream and season to taste. | 6. Heat and pour over chicken. | 7. Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes. | 8. Serve with brown rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 8 6241.4384 0.0 756.5930000000001 335.6588
    onion 1 chopped 60.0 14.01 1.65 0.15
    cream 20 fluid - - - -
    tomato puree 4 tablespoons 23.75 5.6125 1.0312 0.1312
    ham 8 slices - - - -
    cheese 8 tablespoons grated 238.275 1.5795 14.445 19.3995
    salt - - - -
    pepper - - - -
    poultry seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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