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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, Equal® for Recipes or Equal® Spoonful? | 2. ,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs. | 3. Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together. | 4. Pat dough evenly in bottom of greased 8-inch round cake pan. | 5. Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough. | 6. Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge. | 7. Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes. | 8. Cool on wire rack; cut into wedges while warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
equal sugar substitute	3 1/2	teaspoons		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
salt	1/8	teaspoon		-	-	-	-
margarine	8	tablespoons	cut	811.0319999999999	1.0152	1.0152	90.804
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
almond extract	1/2	teaspoon		-	-	-	-
pecan half	12		unblanched	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.