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Diabetic Shortbread Wedges

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.8093
Energy (kCal)847.56
Carbohydrates (g)8.5824
Protein (g)1.0373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    equal sugar substitute 3 1/2 teaspoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/8 teaspoon - - - -
    margarine 8 tablespoons cut 811.0319999999999 1.0152 1.0152 90.804
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/2 teaspoon - - - -
    pecan half 12 unblanched - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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