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Bridies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.676
Energy (kCal)3631.7036
Carbohydrates (g)523.5137
Protein (g)117.2974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1/4 teaspoon - - - -
    butter 1/2 cut 42.75 1.9642 1.3358 3.6
    water 0.0 0.0 0.0 0.0
    lamb 1 ground lean 1211.112 0.0 76.5677 97.9322
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 1 beaten - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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