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Scottish Applesauce Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.4035
Energy (kCal)2284.0507
Carbohydrates (g)412.0842
Total fats (g)63.0235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake: Cream butter and sugar. | 2. Add eggs, vanilla, salt, and cloves; beat well. | 3. Stir in applesauce. | 4. Gradually add flour, mixing well. | 5. Stir in butterscotch. | 6. Pour into greased and floured 8 x 12 x 2-inch pan. | 7. Bake at 350° for 30 to 35 minutes. | 8. Add topping. | 9. Topping: Boil all ingredients together until butter and morsels melt. | 10. When cake is done, leave in pan; spread topping on cake. | 11. Broil 1 minute or so until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 171.0 7.857 5.343 14.4
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 2 cups sifted - - - -
    salt 1 teaspoon - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    butterscotch chip 2/3 cup melted - - - -
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    coconut 1/2 cup flaked 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    butterscotch chip 1/3 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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