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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, combine brown sugar, cornstarch, flour and salt; stir well. | 2. Add butter and mix with electric mixer on low speed until the mixture is coarse and crumbly. | 3. Add cherries and vanilla and mix until the cherries are evenly distributed, 20 to 30 seconds. | 4. Scrape half of dough from bowl onto a sheet of parchment paper and roll the dough out ¼ inch thick. Lift parchment paper onto a rimmed baking sheet and cover with plastic wrap. Repeat with remaining piece of dough. | 5. Chill both baking sheets in the refrigerator for at least 1 hour. | 6. Preheat oven to 325°F Remove baking sheets from the refrigerator. Using a sharp knife or cookie cutter, cut the dough into 2-inch rounds (or shape of your choice). | 7. Place cookies on baking sheets. Keep cookies refrigerated until ready to bake. | 8. Bake cookies, one sheet at a time, on center rack of oven for 20 to 25 minutes each. | 9. Cool on the baking sheet for at least 20 minutes, then dust with confectioners’ sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup		836.0	215.798	0.264	0.0
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
purpose flour	3 1/2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
butter	1	lb	unsalted chilled cut	3252.2612	0.2722	3.8555	367.9092
cherry	3/4	cup	chopped dried	58.125	14.1592	1.1625	0.3488
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.