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Awesome Butterscotch Shortbread!!!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.132
Energy (kCal)1525.595
Carbohydrates (g)158.298
Total fats (g)102.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. In a large bowl, mis margarine, shortening, and sugars with mixer until blended and creamy. | 3. Stir in flour and salt. | 4. (You can adjust the amount of flour- add most and then add little by little until point where the dough is not TOO crumbly or dry. If not, just add all at once. Use your hands to mix completely.) Roll dough out on lightly floured surface, about 1/8- 1/4 inch thickness, depending on how thin and crispy you want the cookies. | 5. Cut with cookies cutters and place about 1 inch apart on ungreased cookies sheet (You can also roll dough into a 15 by 7 1/2 inch rectangle and cut into 1 1/2 inch squares). | 6. Bake about 25 minutes or until set. | 7. Cookies will not expand or brown much, so make sure you watch them so they don't get too browned- they will taste slightly burnt. | 8. Remove cookies from sheet and let cool. | 9. Store once cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 - 1/2 cup softened 0.0 0.0 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 2 1/4 cups - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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