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Stovies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2936
Energy (kCal)180.76
Carbohydrates (g)15.3024
Total fats (g)11.2732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. slice potatoes. | 2. cut bacon into bite size pieces. | 3. chop onion. | 4. place in soup pot and add water to cover. | 5. simmer until potatoes tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    bacon 1 116.76 0.3584 3.5336 11.1132
    onion 1 64.0 14.944 1.76 0.16
    water - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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