RecipeDB

Cooking in progress....

A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9891
Energy (kCal)1450.6901
Carbohydrates (g)64.8999
Protein (g)215.0665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 trimmed cubed ground 795.6018 0.0 156.8764 18.292
    plain flour 2 tablespoons 201.7333 0.0 44.88 1.1333
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    salt - - - -
    black pepper - - - -
    onion 2 peeled chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 -4 peeled diced 201.7333 0.0 44.88 1.1333
    carrot 4 peeled diced 118.08 27.5904 2.6784 0.6912
    turnip 2 peeled diced - - - -
    plum tomato 8 ounces chopped 201.7333 0.0 44.88 1.1333
    beef stock 1/2 85.68 9.3366 3.1626 4.0446
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    herb 1 teaspoon chopped dried - - - -
    vegetable suet 4 ounces shredded grated 201.7333 0.0 44.88 1.1333
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition