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Scottish Cheese Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2396.583
Energy (kCal)145450.636
Carbohydrates (g)31684.5692
Total fats (g)625.5632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the cold butter in the flour. | 2. Add all other ingredients and knead until a nice dough is formed. | 3. Roll the dough out until it is 1 cm thick. | 4. Cut out circles, using a glass. Brush the top with some milk. | 5. Sprinkle the grated cheese on top. | 6. Bake 15 minutes at 180 degrees. Serve with butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 250 144570.0 31651.35 2350.25 560.9
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 40 g 228.0 10.475999999999999 7.124 19.2
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    cheese 100 g grated 353.0 2.34 21.4 28.74

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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