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English and Scottish Cranberry Duff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9905
Energy (kCal)2674.212
Carbohydrates (g)527.2577
Protein (g)42.7125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1 teaspoon - - - -
    cranberry 2 cups raw 101.2 26.334 1.012 0.28600000000000003
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/2 cup 342.0 15.714 10.686 28.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cream half 3/4 cup 102.66 15.66 4.524 2.436
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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