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Mums 'scotch' Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7137
Energy (kCal)1770.254
Carbohydrates (g)300.7048
Total fats (g)44.2191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients. | 2. Add beaten eggs and butter or oil. | 3. Add the milk. | 4. Put on spoonfuls onto greased hot griddle or frying pan. | 5. Turn when'bubbles' appear. | 6. Remove from pan and place on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 pinch - - - -
    oil 2 tablespoons melted 224.25599999999997 0.0 0.0717 25.4669
    milk 1 1/2 - 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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