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Eggplant (Aubergine) Parmigiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.1169
Energy (kCal)2327.6377
Carbohydrates (g)127.7877
Protein (g)136.8671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 unbruised - - - -
    spaghetti sauce 1 jar - - - -
    ricotta cheese 1 container - - - -
    mozzarella cheese 16 ounces grated 1469.6377 123.4677 61.5071 81.0569
    egg 12 858.0 4.32 75.36 57.06
    salt - - - -
    pepper - - - -
    garlic powder - - - -
    olive oil - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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