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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees F. | 2. Grease a large cookie sheet. | 3. In a large mixing bowl, mix the flour, sugar, baking powder and salt. Add the butter to the mix and, using either a pastry cutter or two knives, cut the butter until you see course crumbs occurring. | 4. In a small mixing bowl, beat the eggs and milk together with a whisk or fork until thoroughly combined then slowly add to the dry ingredients, lightly stirring as you do so. Add 1/2 cup of the mini chocolate chips and the orange peel to the batter and stir until just combined. Don't overstir it too much. | 5. Using lightly floured hands, shape the dough into an 8 inch round and place on the greased cookie sheet. Dust lightly with flour. Using a sharp knife, score the round into 8 wedges. | 6. Bake for 20-25 minutes, until golden brown. Cool completely on a wire rack. | 7. Transfer to cutting board. In one microwaveable container, melt the remaining mini chocolate chips and in another, melt the white chocolate chips, stirring after every 20 seconds of cooking time. | 8. Using spoons, drizzle the melted chocolate over the top of the scones. Wait 15 minutes for the chocolate to set and then, using a sharp knife, cut the scones into wedges along the score lines made earlier. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	3			214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
mini chocolate chip	3/4	cup		-	-	-	-
orange peel	1	tablespoon	grated	5.82	1.5	0.09	0.012
white chocolate chip	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.