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Steamed Whiskey & Marmalade Puddings With Sauce Anglaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.3616
Energy (kCal)3414.346
Carbohydrates (g)327.9594
Protein (g)94.9712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla bean paste 1 1/2 1/2 - - - -
    whiskey 2 tablespoons - - - -
    sugar 1 1/4 cups 402.99 100.79799999999999 0.0 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    orange marmalade 2/3 cup 524.8 141.44 0.64 0.0
    orange zest 1 1/2 1/2 grated - - - -
    egg 4 286.0 1.44 25.12 19.02
    whiskey 1/3 cup - - - -
    purpose flour 1 2/3 2/3 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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