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Mini Blackberry Cream Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3572
Energy (kCal)1416.552
Carbohydrates (g)238.4606
Protein (g)21.5951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    butter 3 tablespoons cut 256.5 11.7855 8.0145 21.6
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    cream 2 teaspoons 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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