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Scottish Buttermilk Steel Cut Oat Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2469
Energy (kCal)956.55
Carbohydrates (g)138.3095
Protein (g)29.5806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steel oat 1 cup cut - - - -
    buttermilk 1 cup - - - -
    oat flour 1/2 cup 210.08 34.164 7.6232 4.7424
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    white flour 1/4 cup unbleached 144.57 31.6514 2.3502 0.5609
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    currant 1/3 cup dried 23.52 5.7419 0.5227 0.1531
    butter 342.0 15.714 10.686 28.8
    butter 4 tablespoons softened cut 342.0 15.714 10.686 28.8
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    cinnamon sugar mixture - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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