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Homemade Worcestershire Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6045
Energy (kCal)3458.0138
Carbohydrates (g)828.8864
Total fats (g)18.9265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. | 2. Sauté until translucent, 5 to 8 minutes. | 3. Add all other ingredients, and bring to a boil. | 4. Turn heat down, and simmer 1 hour. | 5. Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. | 6. This is best if allowed to mature in a cool, dark place for about a month before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    horseradish 6 ounces peeled chopped 81.6465 19.2039 2.0071 1.1737
    white onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    jalapeno pepper 3 tablespoons minced 4.8938 1.0969 0.1536 0.0624
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    water 2 cups 0.0 0.0 0.0 0.0
    white vinegar 4 cups distilled 171.36 0.3808 0.0 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    dark corn syrup 2 cups 1876.16 508.9904 0.0 0.0
    anchovy fillet 1 ounce chopped 25.2167 0.0 5.61 0.1417
    clove 12 69.048 16.5136 1.5044 3.2760000000000002
    salt 1 tablespoon - - - -
    lemon 1 peeled 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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