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Potato Scones (Scotland)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2987
Energy (kCal)349.2665
Carbohydrates (g)79.3334
Total fats (g)0.4082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together flour and salt. | 2. Put the mashed potatoes in a larger bowl. | 3. Knead together enough flour and milk INTO the potatoes to make a stiff dough. The amount of flour will depend on the variety of potato used. | 4. On a floured surface, roll out the dough into a very thin sheet. | 5. Cut into rounds with a biscuit cutter; prick each round with a fork. | 6. Bake on a hot greased griddle 2 or 3 minutes. | 7. Turn and cook for another 2 minutes. | 8. Serve hot with a pat of butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 -2 cup - - - -
    salt 1/8 teaspoon - - - -
    milk more 2 cups - - - -
    potato 1 lb mashed 349.2665 79.3334 9.2987 0.4082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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