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Scottish Roast Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8367
Energy (kCal)638.809
Carbohydrates (g)92.9689
Protein (g)28.7851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fryer chicken 3 -4 0.0 0.0 0.0 0.0
    onion 6 cut 60.0 14.01 1.65 0.15
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    onion 1 minced 60.0 14.01 1.65 0.15
    butter 1/4 cup 342.0 15.714 10.686 28.8
    oat 1 cup 231.24 62.2468 16.262 6.6082
    salt 1/2 teaspoon - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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