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Savoury Tomato and Basil Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6712
Energy (kCal)581.4974
Carbohydrates (g)16.2762
Protein (g)66.4839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 10 ounces 252.1667 0.0 56.1 1.4167
    salt 1/4 teaspoon - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    milk 5 fluid - - - -
    sesame seed 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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