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Sweet Brown Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3922
Energy (kCal)283.1783
Carbohydrates (g)54.228
Protein (g)14.9158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 1/2 ounces cut 29.0582 6.7897 0.6591 0.1701
    swede 1/4 cut 50.4333 0.0 11.22 0.2833
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    date 1 ounce chopped 79.9456 21.2706 0.6946 0.1106
    cauliflower 1/4 chopped 6.6875 1.3295 0.5136 0.0749
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    apple 1/2 chopped 47.32 12.5671 0.2366 0.1547
    zucchini 1/2 unpeeled chopped 1.155 0.171 0.149 0.022000000000000002
    gherkin 4 chopped sweet 50.4333 0.0 11.22 0.2833
    dark brown sugar 2 ounces 50.4333 0.0 11.22 0.2833
    salt 1 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    malt vinegar 3 ounces 17.8602 0.7909999999999999 0.0 0.0
    worcestershire sauce 1/4 tablespoon 3.315 0.8270000000000001 0.0 0.0
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    cayenne pepper 1 dash - - - -
    caramel coloring e liquid browning g 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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