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Blender Souffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.1347
Energy (kCal)1216.0209
Carbohydrates (g)6.298
Total fats (g)95.7248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cheese into pieces. | 2. Combine all ingredients in blender or food processor. | 3. Process on high speed until all ingredients are thoroughly mixed. | 4. Bake in a greased, uncovered, in a 2-quart casserole for 1 hour at 350 F/180 C/ Gas Mark 3. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 8 ounces 929.8634 4.8308 54.998000000000005 76.7024
    salt 1 teaspoon - - - -
    bread 10 slices buttered cubed - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 16 fluid - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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