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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour, salt, mustard and cayenne pepper into a bowl. | 2. Rub the butter into the flour until the mixture resembles fine breadcrumbs. | 3. Mix in the grated cheese. | 4. Add the milk all at once. | 5. Mix to a soft, but not sticky, dough with a knife. | 6. Turn onto a lightly floured surface. | 7. Knead quickly until smooth. | 8. Roll out to about ½-inch thickness. | 9. Cut into 7 or 8 rounds with a 2½-inch round cutter. | 10. Transfer to a baking sheet. | 11. Brush the tops with milk. | 12. Bake at 450°F for 7-10 minutes or until well risen and golden. | 13. Cool on a wire cooling rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	1/2			50.4333	0.0	11.22	0.2833
salt	1/2	teaspoon		-	-	-	-
mustard powder	1	teaspoon		50.4333	0.0	11.22	0.2833
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
stilton cheese	2	ounces	grated	50.4333	0.0	11.22	0.2833
milk	5	fluid		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.