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Sultana Cake (Scottish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.3215
Energy (kCal)1854.9092
Carbohydrates (g)223.1088
Protein (g)78.1092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sultana 8 ounces seedless 201.7333 0.0 44.88 1.1333
    butter 4 ounces cut 646.38 29.6995 20.1965 54.431999999999995
    sugar 6 ounces 678.6869 169.7568 0.0 0.0
    self raising flour 6 ounces 201.7333 0.0 44.88 1.1333
    egg 2 beaten 108.68 0.5472 9.5456 7.2276
    nut 2 ounces chopped 219.429 23.1053 3.4871 13.5286
    almond essence 3 drops 201.7333 0.0 44.88 1.1333
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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