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Malasadas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.2948
Energy (kCal)1350.354
Carbohydrates (g)36.5944
Total fats (g)114.6
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside. | 2. In small bowl, beat eggs until thick. | 3. Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled. | 4. Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    purpose flour 6 cups - - - -
    white sugar 1/2 cup 16.254 4.1992 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    vegetable oil 2 quarts - - - -
    white sugar 2 cups 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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