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Malasadas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.6
Energy (kCal)1350.354
Carbohydrates (g)36.5944
Protein (g)55.2948
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    purpose flour 6 cups - - - -
    white sugar 1/2 cup 16.254 4.1992 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    vegetable oil 2 quarts - - - -
    white sugar 2 cups 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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