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English Seaside Tangy Tartar Sauce for Fish and Chips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.2681
Energy (kCal)125638.5473
Carbohydrates (g)2.8392
Total fats (g)13920.201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving). | 2. Place in an airtight jar or container and store in the fridge for up to one week. | 3. Serve with fish and chips or ALL manner of seafood and fish! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 150 125628.0 0.0 128.76 13920.0
    creme fraiche 150 sour - - - -
    shallot 1 peeled chopped - - - -
    caper 4 teaspoons chopped 2.6373 0.5607 0.2706 0.0986
    cornichons 4 teaspoons chopped - - - -
    curly leaf parsley 4 teaspoons chopped - - - -
    chive 4 teaspoons chopped 1.2 0.174 0.1308 0.0292
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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