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Deviled Drumsticks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)604.7468
Energy (kCal)8106.2658
Carbohydrates (g)25.1142
Total fats (g)606.5721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the mustard powder with half the salt, pepper, cayenne and paprika, the curry powder and French mustard and work to a paste. | 2. Add half the butter and work until smooth. | 3. Make 4 slits down the length of each chicken leg and spread a little of the devil mixture into each. | 4. Season the flour with the remaining salt, pepper, cayenne and paprika. | 5. Use to dust the chicken legs. | 6. Melt the remaining butter and brush over each leg. | 7. Place under a preheated hot broiler and broil the joints for 6 minutes, turning to brown on all sides. | 8. Baste with the pan juices once or twice. | 9. Serve the chicken legs at once on strips of hot buttered toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard powder 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    curry powder 2 teaspoons mild 13.0 2.2332 0.5716 0.5604
    french mustard 1 tablespoon - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    chicken leg 8 cooked 7761.0843 6.1653 593.6867 578.4546
    plain flour 1 tablespoon - - - -
    toast buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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