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Scottish Style Roast Chicken With Oat Stuffing Howtowdie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4387
Energy (kCal)702.325
Carbohydrates (g)77.7625
Protein (g)18.6067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    oat 1 cup 231.24 62.2468 16.262 6.6082
    salt 1/2 teaspoon - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    broiler fryer chicken 3 -4 0.0 0.0 0.0 0.0
    onion 6 cut 60.0 14.01 1.65 0.15
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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