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Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8847
Energy (kCal)1039.3639
Carbohydrates (g)25.2007
Protein (g)113.0479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 648.2681 0.5893 98.1016 25.5681
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    butter softened 161.595 7.4249 5.0491 13.607999999999999
    thyme sprig 1 - - - -
    rosemary sprig 1 - - - -
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    salt - - - -
    pepper - - - -
    saffron 2 -3 0.0 0.0 0.0 0.0
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    butter 1 ounce melted 161.595 7.4249 5.0491 13.607999999999999
    saffron 2 -3 0.0 0.0 0.0 0.0
    butter 2 ounces melted 161.595 7.4249 5.0491 13.607999999999999
    thyme 2 -3 sprigs - - - -
    rosemary 2 -3 sprigs - - - -
    sprig bay leaf 2 -3 - - - -
    cooking - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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