Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 4 qt casserole, mix tomato paste, port wine, salt and 1 1/2 cups water, set aside. | 2. Mix flour and 1/4 tsp dried thyme. | 3. Coat beef chunks with flour mixture. | 4. In 10-inch skillet over medium heat in hot oil, cook beef chunks until brown on all side. | 5. Remove with a slotted spoon and place in tomato mixture. | 6. Cover and Bake at 375 degrees for 1 1/2 hour. | 7. Using the same skillet, add olive oil and cook onions until browned and tender, set aside. | 8. During last 15 minutes of baking the beef, cut veal sausage into bite-sized pieces. | 9. Cut unpeeled potatoes into 1/4 inch thick slices. | 10. Cut unpeeled apples into thin wedges. | 11. Remove casserole from oven. | 12. Layer half of potato slices, half of sausage pieces, half of apple wedges. | 13. Repeat layering. | 14. With spoon, gently push mixture into liquid in casseroleuntil potatoes are completely covered with liquid. | 15. Sprinkle with 1/4 tsp dried thyme. | 16. Cover and bake 1 1/4 hour longer or until beef and potatoes are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
port wine	3/4	cup		403.4676	0.0	89.7602	2.2667
salt	3/4	teaspoon		-	-	-	-
purpose flour	2	tablespoons		403.4676	0.0	89.7602	2.2667
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
beef chuck steak	1	lb	boneless cut	725.335	0.0	96.6056	37.5814
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
veal sausage	1	lb	cooked	403.4676	0.0	89.7602	2.2667
potato	4		washed	-	-	-	-
green apple	2			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.