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Scottish Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8705
Energy (kCal)1595.0846
Carbohydrates (g)52.7439
Protein (g)196.1409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    port wine 3/4 cup 403.4676 0.0 89.7602 2.2667
    salt 3/4 teaspoon - - - -
    purpose flour 2 tablespoons 403.4676 0.0 89.7602 2.2667
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    beef chuck steak 1 lb boneless cut 725.335 0.0 96.6056 37.5814
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    veal sausage 1 lb cooked 403.4676 0.0 89.7602 2.2667
    potato 4 washed - - - -
    green apple 2 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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